The addition of Red Chili to Khichiya Papad makes it an utterly scrumptious snack with a crunchy texture. Topped with Green Chili, chopped Tomatoes, Onions, Coriander, and Chat Masala, papad will become an extremely mouthwatering snack.
Rice Powder, Red Chili, Sodium Bicarbonate (E500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C – 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until get fried appropriately. Take it out.
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame.
Net Weight: 200gm